"I would like to express my thanks for the outstanding servers, flowers and delicious food"

Mrs. Lily Ho, National Day Celebration Event.


"We have received nothing but accolades from our clients and guests".

Mr. John Miller, CEO


"So lovely with your Fabulous Food. All my guests had a hearty meal"

80th Birthday Party


$12.80 Buffet Menu >>>

$10.80 Buffet Menu
Menu A Menu C Menu D Menu E

HOT FAVORITE

1. Fried Rice with Anchovies

2. Grilled Chicken

3. Curry Fish w/Ladies Finger

4. Jingga Masal Prawn

5. Crispy Squid with Tartar Sauce

6. Sambal Long Beans

7. Beancurd with Cuttle Fish

8. Fried Crabmeat Roll

1. Indonesia Fried Rice

2. Satay Goreng Chicken  

3. Lemon Fish  

4. Squid in Thai Sauce

5. Breaded Prawn Torpedo

6. Lemak Lodeh  

7.Egg Beancurd

8. Thai Fish Cake

9. Steam Crystal Dumpling

 

1. Nasi Lemak

2. Rendang Chicken

   3. Crispy Squid Ring 

4. Sambal Prawn  

5. Lemak Lodeh  

6. Achar

7. Omelette  

8. Mermaid Fish Berlado

9. Pandan Leaf Otak

 

Grilled

Chicken Satay w/Condiments & Sauce

 

1. Dry Mee Siam

2. Belado Chicken

3.Crispy Squid ring w/Tartar Sauce

4. Baby Kai Lan w/Mushroom in Oyster Sauce 

5. Sambal Prawn

6. Thai Fish Cake  

7. Steamed Veg Dumpling

 

Dessert

Fruit Platter

&

Bubur Hitam

Bubur Hitam

Longan Cocktail

Chng Thng

Drinks

Fruit Punch

Fruit Punch

Fruit Punch

Fruit Punch

Menu F Menu G Menu H Menu I

HOT FAVORITE

Speciality

Nasi Bryani

 

1.  Papadum

2. Curry Chicken   

3. Sweet Sour Fish  

4. Prawn Fritter with Dragon Egg  

5. Sambal Squid 

6. Cauliflower with Potato

7. Dal Veg

 

Speciality

Kueh Pie Tee

 

1. Fried Rice with Raisin

2. Stewed Chicken with Potato  

3. Fish in Thai Sauce

4. Jingga Masala Prawn

5. Berlado Squid

6.Chap Chai

7. Pandan Leaf Otah

 

 

 

Grilled

Chicken Satay w/Condiments & Sauce

 

1. Fried Rice

2. Ginger Chicken

3. Asam Fish   

4.  Butter Cereal Prawn

5. Mix Cabbage with Carrot  

6. Tahu Goreng with Peanut Sauce 

7. Chocolate Eclair

1. Spaghetti

2. Minced Chicken Sauce 

3. Grilled Chicken

4. Pan Fried Salmon with Pepper Sauce 

5. Cauliflower

   6. Crispy Squid Ring w/Tartar Sauce

7. Shepherd Pie

8. Salad  

 

 

Dessert

Chng Thng

Tau Suan

Chng Thng

Fruit Platter

Drinks

Fruit Punch

Fruit Punch

Fruit Punch

Fruit Punch


TERMS AND CONDITIONS

* TRANSPORT CHARGES APPLIES FOR ORDERS WHICH DO NOT MEET MINIMUM NUMBER OF 100 PAX

 

º

$15.00 - FOR WEEKDAYS 8.30 AM TO 4 PM & SATURDAY 8.30 AM TO 1 PM.

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$10.00 - FOR PACKET FOOD ON WEEKDAYS 8.30 AM TO 4 PM & SATURDAY 8.30 AM TO 1 PM.

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$30.00 - FOR WEEKDAYS BEFORE 8.30 AM, AFTER 4 PM, SATURDAY AFTER 1 PM, SUNDAY & PUBLIC HOLIDAY

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$20.00 - FOR PACKET FOOD ON WEEKDAYS BEFORE 8.30 AM, AFTER 4 PM, SATURDAY AFTER 1 PM, SUNDAY & PUBLIC HOLIDAY

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$30.00 - FOR PRIVATE ORGANISATION AT ALL TIMES

 

* TRANSPORTATION CHARGES OF $30.00 ALSO APPLIES FOR ORDER THAT MEET THE MINIMUM ON SATURDAY AFTER 1PM, SUNDAY & P. HOLIDAY

* INCLUDES DISPOSABLE CUTLERIES, CROCKERY, SERVIETTES, TRASH BAG & SKIRTING
* PACKET FOOD WILL BE PLACED IN STYROFOAM BOX.
* PLEASE REQUEST FOR BUFFET TABLE IF REQUIRED (SUBJECT TO AVAILABILITY).
* PREVAILING TAX APPLICABLE (GST)
* ALL ORDER IS SUBJECT TO AVAILABILITY & LOGISTIC
* ALL ORDER SHOULD BE PLACED LATEST BY 4 WORKING  DAYS IN ADVANCE
* NO CHANGES SHOULD BE MADE WITHIN 48 HRS OF WORKING DAYS OR $30.00 ADMIN CHARGES APPLIES
* $15 SURCHARGE PER HOUR FOR COLLECTION ABOVE 10PM
* 10% SURCHARGE FOR CANCELLATION OF ORDER WITHIN 48 HRS & 20% WITHIN 24HRS OF WORKING DAYS


$12.80 Buffet Menu >>>