"I would like to express my thanks for the outstanding servers, flowers and delicious food"

Mrs. Lily Ho, National Day Celebration Event.


"We have received nothing but accolades from our clients and guests".

Mr. John Miller, CEO


"So lovely with your Fabulous Food. All my guests had a hearty meal"

80th Birthday Party


$ 10.80 Buffet Menu >>>

$8.80 Buffet Menu
Menu A Menu B Menu C Menu D

HOT FAVORITE

1. Fried Rice with Raisin

2. Steamed Chicken in Plum Sauce

3. Curry Fish w/Ladies Finger

4. Brinjal w/Potato

5. Mushroom Dish

6. Deep Fried Crab Claw   

7. Thai Fish Cake

 

1. Indonesia Fried Rice

2. Tandori Chicken 

3. Asam Fish  

4. Potato Ball

5. Sambal Egg Beancurd 

6. Kai Lan w/Mushroom  

7. Takoyaki Ball  

 

 

1. HK Been Hoon w/Fish Cake & Mush

2. Sweet Sour Fish  

3. Diced Chicken w/Cashew Nut

4. Chap Chai

5. Sambal Egg Beancurd

6. Yu Teow Sotong

7. Ngo Hiang

1. Pineapple Rice w/Mushroom

2. Curry Chicken w/Potato  

3. Fish in Thai Sauce

4. Yu Teow Sotong

5. Mixed Cabbage w/Carrot  

6. Tomato Egg

7. Tahu Sumbat w/Special Sauce  

Dessert

Fruits Platter

Bubur Hitam

Fruits Platter

Fruits Platter

Drinks

Fruits Punch

Ice Lemon Tea

Ice Lemon Tea

Fruits Punch

Menu E Menu F Menu G

HOT FAVORITE

1. Fried Rice with Raisin

2. Rendang Chicken

3. Lemon Fish

4.Potato w/Minced Chicken

5. French Beans w/Tofu

6. Egg Bean Curd in Black Pepper  

7. Fried Crabmeat Roll

1. Hong Kong Egg Noodle

2. Chilli Chicken 

3. Diced Fish with Cashew Nut  

4. Fu Yong Egg 

5. Sambal Long Beans

6. Egg Beancurd 

7.Ngo Hiang

1. Indonesia Fried Rice

2. Lemak Chicken  

3. Kai Lan w/mushroom

4. Crab Claw

5. Fish in Thai Sauce

6.Egg Besncurd

7.Steamed Cyrstal Dumpling

Dessert

Honey Dew Sago

Chng Thng

Tau Suan

Dessert

Ice Lemon Tea

Lime Juice

Fruit Punch


TERMS AND CONDITIONS

* TRANSPORT CHARGES APPLIES FOR ORDERS WHICH DO NOT MEET MINIMUM NUMBER OF 100 PAX

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$15.00 - FOR WEEKDAYS 8.30 AM TO 4 PM & SATURDAY 8.30 AM TO 1 PM.

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$10.00 - FOR PACKET FOOD ON WEEKDAYS 8.30 AM TO 4 PM & SATURDAY 8.30 AM TO 1 PM.

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$30.00 - FOR WEEKDAYS BEFORE 8.30 AM, AFTER 4 PM, SATURDAY AFTER 1 PM, SUNDAY & PUBLIC HOLIDAY

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$20.00 - FOR PACKET FOOD ON WEEKDAYS BEFORE 8.30 AM, AFTER 4 PM, SATURDAY AFTER 1 PM, SUNDAY & PUBLIC HOLIDAY

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$30.00 - FOR PRIVATE ORGANISATION AT ALL TIMES

* TRANSPORTATION CHARGES OF $30.00 ALSO APPLIES FOR ORDER THAT MEET THE MINIMUM ON SATURDAY AFTER 1PM, SUNDAY & P. HOLIDAY

* INCLUDES DISPOSABLE CUTLERIES, CROCKERY, SERVIETTES, TRASH BAG & SKIRTING
* PACKET FOOD WILL BE PLACED IN STYROFOAM BOX.
* PLEASE REQUEST FOR BUFFET TABLE IF REQUIRED (SUBJECT TO AVAILABILITY).
* PREVAILING TAX APPLICABLE (GST)
* ALL ORDER IS SUBJECT TO AVAILABILITY & LOGISTIC
* ALL ORDER SHOULD BE PLACED LATEST BY 4 WORKING  DAYS IN ADVANCE
* NO CHANGES SHOULD BE MADE WITHIN 48 HRS OF WORKING DAYS OR $30.00 ADMIN CHARGES APPLIES
* $15 SURCHARGE PER HOUR FOR COLLECTION ABOVE 10PM
* 10% SURCHARGE FOR CANCELLATION OF ORDER WITHIN 48 HRS & 20% WITHIN 24HRS OF WORKING DAYS


$ 10.80 Buffet Menu >>>